garlic, thyme, tomato paste, parsley & herbes de provence recipes
3 recipes
Page 1
Slow-Cooked Duck with Green Olives and Herbes de Provence
foodandwine.com
Ingredients: herbes de provence, parsley, tomato paste, thyme, garlic, duck, chicken stock, celery, white wine, green olives, bay leaf, onion, sugar
Pot Roast
thecozyapron.com
Ingredients: herbes de provence, parsley, tomato paste, thyme, garlic, beef stock, beef roast, flour, celery, red wine, carrot, olive oil, parsnip, onion, potato
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: herbes de provence, parsley, tomato paste, thyme, garlic, scallop, prawns, fish stock, gruyere, cream, celery, white wine, shallot, brandy, fennel, carrot, grapeseed oil, bay leaf, olive oil, tomato, saffron, bell pepper, potato