garlic, thyme, white wine, parmesan, sage & duck recipes
1 recipes
Page 1
Gnocchi with duck ragù and porcini mushrooms
gourmettraveller.com.au
Ingredients: duck, parmesan, white wine, sage, thyme, garlic, chicken stock, pecorino, flour, carrot, bay leaf, egg, parsley, tomato paste, porcini, onion, potato, nutmeg