garlic, tofu, carrot, lemongrass & vegetable oil recipes
9 recipes
Page 1
Lemongrass Curry with Broccoli and Tofu
vegetariantimes.com
Ingredients: lemongrass, carrot, vegetable oil, tofu, garlic, shallot, ginger root, broccoli, curry, tomato, serrano pepper, coconut milk, turmeric
Vegetable Tofu Soup with Lemongrass and Coconut Milk
allrecipes.com
Ingredients: lemongrass, carrot, vegetable oil, tofu, garlic, celery, red lentils, ginger root, curry, onion, yam, coconut milk, sugar, vegetable broth
Vegetarian Vietnamese Noodle Bowl (Vegan)
recipetineats.com
Ingredients: lemongrass, carrot, vegetable oil, tofu, garlic, soy sauce, bean sprouts, lettuce, brown sugar, rice vermicelli, rice wine vinegar, cucumber, cilantro, mint, chile pepper, sugar, lime
Vegetarian Thai Red Curry With Tofu
vidhyashomecooking.com
Ingredients: lemongrass, carrot, vegetable oil, tofu, garlic, cumin, peppercorn, shallot, paprika, kaffir lime leaves, coriander, thai basil, galangal, green beans, cilantro, chile pepper, potato, coconut milk
Pad Thai for 2 recipe
bestrecipes.com.au
Ingredients: lemongrass, carrot, vegetable oil, tofu, garlic, peanut, soy sauce, dark soy sauce, bean sprouts, sesame seed, kaffir lime leaves, rice wine vinegar, thai rice noodles, broccoli, demerara sugar, tomato, onion, chile pepper, lime
Vietnamese Noodle Salad
simplehealthykitchen.com
Ingredients: lemongrass, carrot, vegetable oil, tofu, garlic, fish sauce, peanut, vermicelli, bean sprouts, shallot, cucumber, fresh mint, basil, cilantro, bell pepper, chile pepper, sugar, lime, chinese five spice
Vegan Sayur Lemak (Vegan Yellow Coconut Curry)
linsfood.com
Ingredients: lemongrass, carrot, vegetable oil, tofu, garlic, fish sauce, shrimp paste, dried shrimp, soy sauce, cabbage, eggplant, dried chilies, galangal, green beans, cilantro, onion, chile pepper, coconut milk, turmeric, lime
Vietnamese Style Vegetarian Curry Soup
allrecipes.com
Ingredients: lemongrass, carrot, vegetable oil, tofu, garlic, fish sauce, bean sprouts, shallot, kaffir lime leaves, ginger root, bay leaf, curry, button mushroom, cilantro, bell pepper, onion, potato, coconut milk, vegetable broth, chili flake
Satay vegetable stir-fry
womensweeklyfood.com.au
Ingredients: lemongrass, carrot, vegetable oil, tofu, garlic, fish sauce, sambal oelek, peanut butter, soy sauce, cumin, cauliflower, red onion, paprika, zucchini, bell pepper, roasted peanuts, coconut milk, sugar, turmeric, lime, vegetable broth