garlic, tofu, cilantro, scallion, vegetable broth & rice wine vinegar recipes
5 recipes
Page 1
Hot and Sour Soup
myrecipes.com
Ingredients: rice wine vinegar, cilantro, tofu, garlic, scallion, vegetable broth, soy sauce, black fungus, ginger root, toasted sesame oil, shiitake mushroom, egg, cornstarch, chili oil
Skinny Veggie Miso Ramen Stir Fry
kathysvegankitchen.com
Ingredients: rice wine vinegar, cilantro, tofu, garlic, scallion, vegetable broth, soy sauce, ramen noodles, maple syrup, sesame seed, ginger root, broccoli, white miso, chili paste, button mushroom, onion
Vegan Hot and Sour Soup with Bok Choy
connoisseurusveg.com
Ingredients: rice wine vinegar, cilantro, tofu, garlic, scallion, vegetable broth, soy sauce, sesame seed, bok choy, ginger root, shiitake mushroom, vegetable oil, chili paste, cornstarch, sugar, bamboo shoot
Vegan Ramen
lovingitvegan.com
Ingredients: rice wine vinegar, cilantro, tofu, garlic, scallion, vegetable broth, noodle, dark soy sauce, sesame seed, nori, ginger root, sesame oil, baby bok choy, white miso, shiitake mushroom, radish, onion
Vegetarian Pho (Vietnamese Noodle Soup)
vegetariantimes.com
Ingredients: rice wine vinegar, cilantro, tofu, garlic, scallion, vegetable broth, soy sauce, shallot, brown sugar, ginger root, basil, shiitake mushroom, cinnamon, soybeans, watercress, star anise, lime, rice noodles