garlic, tofu, ginger root, shiitake mushroom & water chestnut recipes
5 recipes
Page 1
Vegetarian Lettuce Wraps
amindfullmom.com
Ingredients: ginger root, shiitake mushroom, tofu, garlic, water chestnut, egg noodle, soy sauce, lettuce, sweet chilli sauce, rice wine vinegar, sesame oil, scallion, canola oil
Tofu Pancakes with Mushroom Sauce
vegetariantimes.com
Ingredients: ginger root, shiitake mushroom, tofu, garlic, water chestnut, whole-wheat flour, bean sprouts, tamari, soy milk, olive oil, button mushroom, hijiki, scallion
Vegetarian sang choy bao lettuce cups recipe
goodfood.com.au
Ingredients: ginger root, shiitake mushroom, tofu, garlic, water chestnut, peanut oil, hoisin sauce, dark soy sauce, iceberg, cabbage, coriander, sesame oil, shaoxing wine, cornstarch, cilantro, sugar, scallion
Buddha's Delight
vegetariantimes.com
Ingredients: ginger root, shiitake mushroom, tofu, garlic, water chestnut, soy sauce, napa cabbage, snow peas, toasted sesame oil, carrot, vegetable oil, canned baby corn, white pepper, glass noodles, sugar, scallion, vegetable broth, bamboo shoot
Triple-Mushroom Stir-Fry with Tofu
crecipe.com
Ingredients: ginger root, shiitake mushroom, tofu, garlic, water chestnut, soy sauce, hoisin sauce, oyster mushroom, snow peas, toasted sesame oil, long-grain white rice, button mushroom, cornstarch, bell pepper, sugar, scallion, canola oil, vegetable broth, chili flake