garlic, tofu, hoisin sauce & bell pepper recipes

17 recipes

Page 1

Hunan stir fried Chinese Leaf cabbage with Tofu & Chilies Recipe

archanaskitchen.com

Ingredients: hoisin sauce, bell pepper, tofu, garlic, soy sauce, napa cabbage, honey, chili sauce, onion, chile pepper

Hoisin Tofu and Sugar Snap Peas Recipe

holajalapeno.com

Ingredients: hoisin sauce, bell pepper, tofu, garlic, soy sauce, ginger root, sesame oil, snap peas, vegetable oil, button mushroom, scallion

Egg and tofu stir-fried noodles

healthyfood.com

Ingredients: hoisin sauce, bell pepper, tofu, garlic, peanut oil, noodle, soy sauce, shaoxing wine, broccoli, chinese broccoli, egg, onion

Stir-Fried Moo Shu Vegetable Wraps

myrecipes.com

Ingredients: hoisin sauce, bell pepper, tofu, garlic, flour tortillas, soy sauce, broccoli slaw, ginger root, toasted sesame oil, shiitake mushroom, scallion, chili flake, plum sauce

Marinated tofu and bok choy stir-fry

womensweeklyfood.com.au

Ingredients: hoisin sauce, bell pepper, tofu, garlic, oyster sauce, peanut oil, egg noodle, soy sauce, bok choy, ginger root, snow peas, onion, vegetable broth

Tofu and noodle stir-fry

healthyfood.com

Ingredients: hoisin sauce, bell pepper, tofu, garlic, egg noodle, soy sauce, bean sprouts, ginger root, sesame oil, carrot, olive oil, cilantro, scallion

Vegetable Moo Shu

thewoksoflife.com

Ingredients: hoisin sauce, bell pepper, tofu, garlic, soy sauce, celery, sesame oil, shaoxing wine, shiitake mushroom, carrot, vegetable oil, white pepper, mandarin, leek

Sauteed Tofu With Broccoli and Red Peppers In Chili-Orange Sauce

oregonlive.com

Ingredients: hoisin sauce, bell pepper, tofu, garlic, cashew, soy sauce, chili-garlic sauce, brown rice, ginger root, sesame oil, broccoli, vegetable oil, cornstarch, orange juice

Tofu & Avocado Spring Rolls with Peanut Dipping Sauce

thelittlekitchen.net

Ingredients: hoisin sauce, bell pepper, tofu, garlic, fish sauce, peanut butter, red cabbage, cucumber, grapeseed oil, thai basil, rice paper, avocado, sugar, rice noodles

Easy Kung Pao Tofu

ourhappymess.com

Ingredients: hoisin sauce, bell pepper, tofu, garlic, oyster sauce, peanut oil, cashew, soy sauce, ginger root, rice wine vinegar, sesame oil, cornstarch, scallion, vegetable broth, chili flake

Spicy Thai Tofu Lettuce Wraps

veganfoodlover.com

Ingredients: hoisin sauce, bell pepper, tofu, garlic, soy sauce, bean sprouts, red curry, lettuce, cabbage, ginger root, carrot, thai basil, olive oil, onion, chili oil, scallion

Sugar Snap Pea, Mushroom and Tofu Stir-Fry

recipeland.com

Ingredients: hoisin sauce, bell pepper, tofu, garlic, oyster sauce, soy sauce, ginger root, rice wine vinegar, sesame oil, snap peas, carrot, vegetable oil, button mushroom, cilantro, scallion, cayenne

Ginger Peanut Hoisin Tofu

thekitchenpaper.com

Ingredients: hoisin sauce, bell pepper, tofu, garlic, fish sauce, peanut butter, peanut, soy sauce, bean sprouts, sesame seed, ginger root, rice wine vinegar, toasted sesame oil, honey, carrot, scallion, white rice

Kung Pao Tofu

theviewfromgreatisland.com

Ingredients: hoisin sauce, bell pepper, tofu, garlic, peanut, flour, soy sauce, peppercorn, balsamic vinegar, brown sugar, ginger root, sesame oil, vegetable oil, cornstarch, onion, chile pepper, scallion

Tofu and Vegetable Fried Rice

howtoeat.ca

Ingredients: hoisin sauce, bell pepper, tofu, garlic, soy sauce, celery, brown rice, ginger root, sesame oil, broccoli, carrot, chili sauce, egg, peas, olive oil, button mushroom, mirin, scallion

Tofu with chilli peanut sauce

womensweeklyfood.com.au

Ingredients: hoisin sauce, bell pepper, tofu, garlic, sambal oelek, peanut oil, peanut butter, kecap manis, bean sprouts, coconut sugar, sweet chilli sauce, shaoxing wine, snap peas, vegetable oil, cilantro, spinach, roasted peanuts, chile pepper, scallion

Triple-Mushroom Stir-Fry with Tofu

crecipe.com

Ingredients: hoisin sauce, bell pepper, tofu, garlic, soy sauce, oyster mushroom, ginger root, snow peas, toasted sesame oil, shiitake mushroom, long-grain white rice, button mushroom, cornstarch, sugar, scallion, canola oil, vegetable broth, chili flake, water chestnut