garlic, tofu, rice wine vinegar, bean sprouts & roasted peanuts recipes
4 recipes
Page 1
Pad Thai
cafedelites.com
Ingredients: bean sprouts, rice wine vinegar, roasted peanuts, tofu, garlic, shrimp, fish sauce, chicken breast, paprika, brown sugar, vegetable oil, egg, tamarind paste, scallion, lime, rice noodles
Vermicelli noodle salad with tofu and peanuts ( SERVES 4 )
eatwell.co.nz
Ingredients: bean sprouts, rice wine vinegar, roasted peanuts, tofu, garlic, fish sauce, vermicelli, shallot, red cabbage, sweet chilli sauce, green mango, coriander, sesame oil, carrot, vegetable oil, cornstarch, mint, chile pepper, scallion, lime
How to Make Vegan Gado Gado Salad
travelalphas.com
Ingredients: bean sprouts, rice wine vinegar, roasted peanuts, tofu, garlic, sambal oelek, peanut butter, soy sauce, coconut oil, lemongrass, kaffir lime leaves, cabbage, ginger root, cucumber, carrot, tomato, green beans, cilantro, spinach, agave nectar, mint, lime
Shrimp Pad Thai
foodnetwork.com
Ingredients: bean sprouts, rice wine vinegar, roasted peanuts, tofu, garlic, shrimp, soy sauce, shallot, brown sugar, tamarind, hot sauce, honey, banh pho, vegetable oil, thai basil, egg, orange juice, cilantro, tamarind paste, scallion, lime, canola oil