garlic, tofu, rice wine vinegar, button mushroom, ginger root & carrot recipes

16 recipes

Page 1

Vegetarian Chinese Potsticker Appetizers

delightfulmomfood.com

Ingredients: ginger root, rice wine vinegar, carrot, button mushroom, tofu, garlic, soy sauce, napa cabbage, sesame oil, rice paper, onion, scallion

Bok Choy and Baked Tofu Stir-Fry in Ginger-Citrus Sauce

fatfreevegan.com

Ingredients: ginger root, rice wine vinegar, carrot, button mushroom, tofu, garlic, soy sauce, toasted sesame oil, baby bok choy, cornstarch, orange juice, agave nectar, water chestnut

Stir-Fry Tofu with Vegetables

soscuisine.it

Ingredients: ginger root, rice wine vinegar, carrot, button mushroom, tofu, garlic, soy sauce, celery, zucchini, sesame oil, onion, scallion, canola oil

Wok-Sauteed Tofu and Vegetables

recipeland.com

Ingredients: ginger root, rice wine vinegar, carrot, button mushroom, tofu, garlic, soy sauce, bok choy, zucchini, sesame oil, snow peas, broccoli, bell pepper, asparagus, scallion

Asian Udon Noodle Soup

recipeland.com

Ingredients: ginger root, rice wine vinegar, carrot, button mushroom, tofu, garlic, chicken stock, vegetarian oyster sauce, udon noodles, soy sauce, bok choy, sesame oil, cilantro, scallion, canola oil

Tofu Broccoli Stir Fry

yummly.com

Ingredients: ginger root, rice wine vinegar, carrot, button mushroom, tofu, garlic, soy sauce, hoisin sauce, chili-garlic sauce, balsamic vinegar, broccoli, cornstarch, onion, scallion, white rice

Fried Cauliflower Rice

myrecipemagic.com

Ingredients: ginger root, rice wine vinegar, carrot, button mushroom, tofu, garlic, soy sauce, bean sprouts, cauliflower, canned baby corn, peas, bell pepper, canned water chestnut, chile pepper, scallion, vegetable broth

Chicken Hot and Sour Soup

recipesrun.com

Ingredients: ginger root, rice wine vinegar, carrot, button mushroom, tofu, garlic, chicken breast, soy sauce, dark soy sauce, celery, toasted sesame oil, vegetable oil, white pepper, egg, cornstarch, chile pepper

Asian Vegetable Miso Stew

recipeland.com

Ingredients: ginger root, rice wine vinegar, carrot, button mushroom, tofu, garlic, noodle, celery, bok choy, sesame oil, broccoli, white miso, vegetable oil, cilantro, sweet potato, scallion

Sugar Snap Pea, Mushroom and Tofu Stir-Fry

recipeland.com

Ingredients: ginger root, rice wine vinegar, carrot, button mushroom, tofu, garlic, oyster sauce, soy sauce, hoisin sauce, sesame oil, snap peas, vegetable oil, cilantro, bell pepper, scallion, cayenne

Vegetarian Dumplings

vegetariantimes.com

Ingredients: ginger root, rice wine vinegar, carrot, button mushroom, tofu, garlic, soy sauce, hoisin sauce, dumpling wrapper, cabbage, sesame oil, chili sauce, egg, cornstarch, cilantro, spinach

Instant Pot Vegan Thai Curry Soup

cookwithmanali.com

Ingredients: ginger root, rice wine vinegar, carrot, button mushroom, tofu, garlic, tamari, brown sugar, sesame oil, cilantro, bell pepper, avocado oil, onion, thai red curry paste, coconut milk, lime, vegetable broth

Greens with Miso-Ginger Dressing and Grilled Tofu

myrecipes.com

Ingredients: ginger root, rice wine vinegar, carrot, button mushroom, tofu, garlic, soy sauce, sesame seed, red cabbage, brown sugar, romaine, garlic powder, toasted sesame oil, white miso, mayonnaise, scallion, extra firm tofu, cayenne

Vegetable and Tofu Stir-Fry

ebtshopper.com

Ingredients: ginger root, rice wine vinegar, carrot, button mushroom, tofu, garlic, soy sauce, bean sprouts, bok choy, honey, vegetable oil, cornstarch, bell pepper, onion, scallion, baby corn, chili flake, bamboo shoot

Vegetable and Tofu Stir-fry

crecipe.com

Ingredients: ginger root, rice wine vinegar, carrot, button mushroom, tofu, garlic, soy sauce, bean sprouts, bok choy, honey, vegetable oil, cornstarch, bell pepper, onion, scallion, baby corn, chili flake, bamboo shoot

Loaded Vegetable and Quinoa Salad with Miso Orange Dressing

recipeland.com

Ingredients: ginger root, rice wine vinegar, carrot, button mushroom, tofu, garlic, celery, lemon, mung bean sprout, apple, extra virgin olive oil, orange juice concentrate, cucumber, sesame oil, white miso, tomato, arugula, cilantro, quinoa