garlic, tofu, rice wine vinegar, soy sauce, button mushroom & toasted sesame oil recipes
5 recipes
Page 1
Bok Choy and Baked Tofu Stir-Fry in Ginger-Citrus Sauce
fatfreevegan.com
Ingredients: soy sauce, rice wine vinegar, toasted sesame oil, button mushroom, tofu, garlic, ginger root, baby bok choy, carrot, cornstarch, orange juice, agave nectar, water chestnut
Chicken Hot and Sour Soup
recipesrun.com
Ingredients: soy sauce, rice wine vinegar, toasted sesame oil, button mushroom, tofu, garlic, chicken breast, dark soy sauce, celery, ginger root, carrot, vegetable oil, white pepper, egg, cornstarch, chile pepper
Japanese Mushroom and Tofu Udon Noodle Soup
allrecipes.com
Ingredients: soy sauce, rice wine vinegar, toasted sesame oil, button mushroom, tofu, garlic, udon noodles, kimchi, maple syrup, ginger root, white miso, kombu, bell pepper, mirin, scallion, lime, canola oil
Greens with Miso-Ginger Dressing and Grilled Tofu
myrecipes.com
Ingredients: soy sauce, rice wine vinegar, toasted sesame oil, button mushroom, tofu, garlic, sesame seed, red cabbage, brown sugar, ginger root, romaine, garlic powder, white miso, carrot, mayonnaise, scallion, extra firm tofu, cayenne
Spicy Tofu and Meaty Mushroom Vegan Korean BBQ Stir-Fry
livekindly.co
Ingredients: soy sauce, rice wine vinegar, toasted sesame oil, button mushroom, tofu, garlic, slivered almonds, coconut oil, tapioca starch, brown sugar, brown rice, ginger powder, snow peas, broccoli, carrot, cilantro, bell pepper, onion, potato, poblano pepper