garlic, tofu, vegetable broth, onion & chili flake recipes
9 recipes
Page 1
Sticky Sesame Tofu and Broccoli
thefitchen.com
Ingredients: tofu, onion, garlic, vegetable broth, chili flake, tamari, sesame seed, coconut sugar, sesame oil, broccoli, carrot, white pepper
Vegan Bolognese
brokefoodies.com
Ingredients: tofu, onion, garlic, vegetable broth, chili flake, celery, paprika, carrot, bay leaf, olive oil, button mushroom, canned tomato
Asian Spiced Edamame and Tofu Soup
bhg.com
Ingredients: tofu, onion, garlic, vegetable broth, chili flake, soy sauce, celery, bok choy, ginger root, sesame oil, shiitake mushroom, carrot, edamame, chinese five spice
Vegan Tofu Chili
eatthismuch.com
Ingredients: tofu, onion, garlic, vegetable broth, chili flake, cumin, celery, tomato sauce, paprika, carrot, kidney beans, olive oil, chili powder, canned tomato
Noodles with Tofu, Bok Choy and Hoisin Sauce
yummly.com
Ingredients: tofu, onion, garlic, vegetable broth, chili flake, noodle, soy sauce, hoisin sauce, chili-garlic sauce, ginger root, rice wine vinegar, sesame oil, baby bok choy, vegetable oil, jalapeno, button mushroom, chinese five spice
Vegan Crockpot Chinese Hot Pot
noshingwiththenolands.com
Ingredients: tofu, onion, garlic, vegetable broth, chili flake, fish sauce, soy sauce, celery, ginger paste, sesame oil, snow peas, baby bok choy, honey, carrot, button mushroom, scallion, bamboo shoot, water chestnut
Vietnamese Style Vegetarian Curry Soup
allrecipes.com
Ingredients: tofu, onion, garlic, vegetable broth, chili flake, fish sauce, bean sprouts, shallot, lemongrass, kaffir lime leaves, ginger root, carrot, vegetable oil, bay leaf, curry, button mushroom, cilantro, bell pepper, potato, coconut milk
Freezer-Prep Breakfast Burritos Recipe by Tasty
tasty.co
Ingredients: tofu, onion, garlic, vegetable broth, chili flake, flour tortillas, vegan beef, paprika, hot sauce, nutritional yeast, pinto beans, vegetable oil, button mushroom, black beans, tomato, bell pepper, spinach, sweet corn, potato, turmeric, sweet potato
Easy Vegan Green Enchiladas with Mexican Quinoa
carrotsandflowers.com
Ingredients: tofu, onion, garlic, vegetable broth, chili flake, cashew, green enchilada sauce, cumin, tomato sauce, vegan butter, tapioca starch, corn tortillas, nutritional yeast, garlic powder, non-dairy milk, grapeseed oil, salsa verde, mashed potatoes, jalapeno, vegan mozzarella, cilantro, bell pepper, quinoa, chile pepper, potato