garlic, tomato, asafoetida, lemon & parsley recipes

2 recipes

Page 1

Mesopotamian Barley, Chickpea, Lentil and Tahini Soup

foodandspice.com

Ingredients: lemon, parsley, tomato, garlic, asafoetida, butter, pearl barley, cumin, dill, kale, tahini, jalapeno, chickpea, coriander powder, leek, onion, turmeric, vegetable broth, green lentils, cayenne

Rajma (Red Kidney Beans Simmered in an Aromatic Tomato Sauce)

foodandspice.com

Ingredients: lemon, parsley, tomato, garlic, asafoetida, coconut oil, cumin, brown mustard, fenugreek seed, ginger root, smoked paprika, mango powder, kidney beans, cinnamon, coriander powder, garam masala, chile pepper, coconut milk, turmeric, fenugreek, black cardamom, cayenne