garlic, tomato, capers, celery & canned anchovy recipes
6 recipes
Page 1
Bruschetta niçoise
womensweeklyfood.com.au
Ingredients: canned anchovy, celery, capers, tomato, garlic, canned tuna, bread, lemon, red onion, olive oil, black olives
Salade niçoise
womensweeklyfood.com.au
Ingredients: canned anchovy, celery, capers, tomato, garlic, canned tuna, lemon, red onion, extra virgin olive oil, basil, egg, green beans, black olives, sugar
Caponata (Italian Eggplant Relish)
cdkitchen.com
Ingredients: canned anchovy, celery, capers, tomato, garlic, pine nut, red onion, eggplant, extra virgin olive oil, red wine vinegar, basil, parsley, black olives, bell pepper, sugar
Poached egg on a Sicilian Caponata
myfoodbook.com.au
Ingredients: canned anchovy, celery, capers, tomato, garlic, parmesan, balsamic vinegar, brown sugar, zucchini, eggplant, egg, parsley, olive oil, black olives, bell pepper, onion
Pork Pappardelle Puttanesca with Basil and Pecorino Cheese
yummly.co.uk
Ingredients: canned anchovy, celery, capers, tomato, garlic, pork shoulder, pecorino, pappardelle, cherry tomato, kalamata olives, extra virgin olive oil, basil, carrot, bay leaf, thyme, onion, chili flake
Eggplant Italiania
justapinch.com
Ingredients: canned anchovy, celery, capers, tomato, garlic, shrimp, eggplant, extra virgin olive oil, garlic powder, basil, artichoke, bay leaf, button mushroom, stewed tomatoes, black olives, bell pepper, onion, scallion, chili flake, white rice