garlic, tomato, chile pepper, cumin, parsley & eggplant recipes
5 recipes
Page 1
Warm Eggplant (Aubergine) Salad
food.com
Ingredients: cumin, eggplant, parsley, tomato, chile pepper, garlic, lemon, paprika, brown sugar, red wine vinegar, olive oil, cilantro
Spiced Eggplant Shakshuka
thebrickkitchen.com
Ingredients: cumin, eggplant, parsley, tomato, chile pepper, garlic, feta, lemon, paprika, brown sugar, coriander, red wine vinegar, egg, olive oil, spinach, onion
Tofu and Aubergine Chermoula (Vegan)
nigella.com
Ingredients: cumin, eggplant, parsley, tomato, chile pepper, garlic, lemon, ginger root, extra virgin olive oil, coriander, smoked paprika, olive oil, saffron, cilantro, tofu, ras el hanout
Vegan shakshuka
lazycatkitchen.com
Ingredients: cumin, eggplant, parsley, tomato, chile pepper, garlic, paprika, silken tofu, brown sugar, peas, olive oil, tomato paste, bell pepper, kala namak salt, onion, turmeric, chili oil
Chorizo shakshuka with flatbreads
bbc.co.uk
Ingredients: cumin, eggplant, parsley, tomato, chile pepper, garlic, chorizo, flour, yogurt, butter, feta, lemon, red onion, black mustard seed, egg, olive oil, cilantro, bell pepper, sugar, tarragon, pomegranate, cayenne, caraway