garlic, tomato, chile pepper, cumin, sunflower oil & pigeon peas recipes
3 recipes
Page 1
Hyderabadi Khatti Dal Recipe (Hyderabadi Tangy Lentil Curry)
archanaskitchen.com
Ingredients: cumin, tomato, pigeon peas, chile pepper, garlic, sunflower oil, ginger root, coriander, tamarind water, jalapeno, mustard seed, chili powder, curry leaves, turmeric
Dhaba Style Dal Palak Recipe
archanaskitchen.com
Ingredients: cumin, tomato, pigeon peas, chile pepper, garlic, sunflower oil, ghee, lemon, ginger root, jalapeno, spinach, garam masala, onion, turmeric
Udupi Style Mixed Vegetable Sambar Recipe (Lentil Curry With Vegetables)
archanaskitchen.com
Ingredients: cumin, tomato, pigeon peas, chile pepper, garlic, sunflower oil, peppercorn, fenugreek seed, eggplant, coriander, tamarind water, carrot, green beans, mustard seed, coconut, potato, curry leaves, pearl onion, turmeric, jaggery, asafoetida