garlic, tomato, coriander, chile pepper, curry leaves, mustard seed & tamarind water recipes
4 recipes
Page 1
Hyderabadi Khatti Dal Recipe (Hyderabadi Tangy Lentil Curry)
archanaskitchen.com
Ingredients: coriander, tamarind water, tomato, mustard seed, chile pepper, curry leaves, garlic, cumin, ginger root, jalapeno, chili powder, pigeon peas, turmeric, sunflower oil
Dosakaya Pappu Recipe-Andhra Style Yellow Cucumber Dal
archanaskitchen.com
Ingredients: coriander, tamarind water, tomato, mustard seed, chile pepper, curry leaves, garlic, ghee, cumin, cucumber, jalapeno, chili powder, onion, pigeon peas, turmeric, asafoetida
Udupi Style Mixed Vegetable Sambar Recipe (Lentil Curry With Vegetables)
archanaskitchen.com
Ingredients: coriander, tamarind water, tomato, mustard seed, chile pepper, curry leaves, garlic, cumin, peppercorn, fenugreek seed, eggplant, carrot, green beans, coconut, pigeon peas, potato, pearl onion, turmeric, sunflower oil, jaggery, asafoetida
Madras Lamb Curry Recipe
archanaskitchen.com
Ingredients: coriander, tamarind water, tomato, mustard seed, chile pepper, curry leaves, garlic, lamb chops, curd, cumin, fenugreek seed, ginger root, mustard oil, jalapeno, clove, cinnamon, fennel seed, poppy seed, onion, sugar, turmeric