garlic, tomato, cumin, vegetable broth, parsley & fennel seed recipes
5 recipes
Page 1
Curried White Bean and Red Lentil Stew
foodandspice.com
Ingredients: cumin, parsley, tomato, fennel seed, garlic, vegetable broth, red lentils, rosemary, long-grain white rice, curry, white beans, olive oil, tomato paste, saffron, onion, cayenne
Quinoa and vegetable soup
goodfood.com.au
Ingredients: cumin, parsley, tomato, fennel seed, garlic, vegetable broth, greek yogurt, celery, lemon, carrot, olive oil, thyme, quinoa, onion, turmeric, canned chickpea
Sweet Savory Chick Pea Curry
food.com
Ingredients: cumin, parsley, tomato, fennel seed, garlic, vegetable broth, lemon, ginger root, apple, raisins, carrot, vegetable oil, curry, chickpea, cinnamon, onion, turmeric
Middle Eastern Green Lentil Soup
landsandflavors.com
Ingredients: cumin, parsley, tomato, fennel seed, garlic, vegetable broth, lemon, paprika, coriander, marjoram, carrot, bay leaf, allspice, olive oil, chickpea, thyme, onion, chile pepper, green lentils
Moroccan Stew
vegetariantimes.com
Ingredients: cumin, parsley, tomato, fennel seed, garlic, vegetable broth, peppercorn, paprika, ginger root, coriander, carrot, allspice, olive oil, butternut squash, clove, cinnamon, bell pepper, onion, potato, turmeric