garlic, tomato, ginger paste, chile pepper & mustard oil recipes
6 recipes
Page 1
Paneer Tangy Masala Recipe
timesofindia.com
Ingredients: ginger paste, mustard oil, tomato, chile pepper, garlic, paneer, cumin, bay leaf, jalapeno, cinnamon, cilantro, garam masala, chili powder, onion, green cardamom, turmeric
Rajma Masala | Spicy Red Kidney Beans Curry
flavorquotient.com
Ingredients: ginger paste, mustard oil, tomato, chile pepper, garlic, cumin, kidney beans, clove, cinnamon, coriander powder, cilantro, garam masala, chili powder, onion, green cardamom, sugar, turmeric, black cardamom
Bengali Chicken Kosha Recipe
timesofindia.com
Ingredients: ginger paste, mustard oil, tomato, chile pepper, garlic, chicken breast, ghee, bay leaf, jalapeno, cinnamon, fennel seed, garam masala, chili powder, star anise, onion, green cardamom, sugar, turmeric, black cardamom
Aachari pork recipe by Sangeeta Basak at BetterButter
betterbutter.in
Ingredients: ginger paste, mustard oil, tomato, chile pepper, garlic, pork stew meat, curd, cumin, fenugreek seed, ginger root, carom seeds, coriander, nigella seeds, deggi mirch, bay leaf, curry, jalapeno, coriander powder, vinegar, fennel seed, mustard seed, cilantro, chaat masala, onion, sugar, turmeric, panch phoron, asafoetida
Lamb biryani and yoghurt raita
emirates.com
Ingredients: ginger paste, mustard oil, tomato, chile pepper, garlic, mutton, cashew, ghee, milk, yogurt, cumin, coriander, cucumber, raisins, long-grain white rice, bay leaf, biryani masala, mace, clove, cinnamon, onion seed, fennel seed, saffron, cilantro, chili powder, star anise, onion, mint, green cardamom, kewra water, fenugreek, black cardamom
Lamb biryani and yogurt raita
emirates.com
Ingredients: ginger paste, mustard oil, tomato, chile pepper, garlic, mutton, cashew, ghee, milk, yogurt, cumin, coriander, cucumber, raisins, long-grain white rice, bay leaf, biryani masala, mace, clove, cinnamon, onion seed, fennel seed, saffron, cilantro, chili powder, star anise, onion, mint, green cardamom, kewra water, fenugreek, black cardamom