garlic, tomato, lemon, bay leaf, fennel seed & celery recipes
4 recipes
Page 1
Penne with Slow Cooked Pork and Red Pepper Sauce
myfoodbook.com.au
Ingredients: celery, lemon, bay leaf, tomato, fennel seed, garlic, chicken stock, sausage, pecorino, maple syrup, lettuce, extra virgin olive oil, olive oil, bell pepper, onion, gluten-free pasta, chile pepper, sherry vinegar
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: celery, lemon, bay leaf, tomato, fennel seed, garlic, chicken stock, boneless lamb, white wine, extra virgin olive oil, red wine vinegar, basil, red wine, carrot, artichoke, olive oil, leek, porcini, thyme, onion, mint, sugar
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: celery, lemon, bay leaf, tomato, fennel seed, garlic, chicken stock, boneless lamb, white wine, extra virgin olive oil, red wine vinegar, basil, red wine, carrot, artichoke, olive oil, leek, porcini, thyme, onion, mint, sugar
Seafood Salad
foodnetwork.com
Ingredients: celery, lemon, bay leaf, tomato, fennel seed, garlic, shrimp, lobster, squid, octopus, white wine, orange, kalamata olives, extra virgin olive oil, coriander, basil, carrot, white wine vinegar, white pepper, white beans, olive oil, thyme, onion