garlic, tomato, lemon, bay leaf, fennel seed & parsley recipes
4 recipes
Page 1
Slow-cooked squid with olives and tomatoes
olivemagazine.com
Ingredients: lemon, bay leaf, parsley, tomato, fennel seed, garlic, squid, rustic italian bread, white wine, green olives, olive oil, tomato paste, onion, chile pepper
Bourride, French Seafood Stew
highlandsranchfoodie.com
Ingredients: lemon, bay leaf, parsley, tomato, fennel seed, garlic, whitefish, shrimp, seafood stock, baguette, white wine, egg, olive oil, leek, saffron, onion, cayenne
Ribollita soup
womensweeklyfood.com.au
Ingredients: lemon, bay leaf, parsley, tomato, fennel seed, garlic, parmesan, butter, rustic italian bread, celery, cannellini beans, bouillon cube, carrot, chard, olive oil, black olives, onion
Middle Eastern Green Lentil Soup
landsandflavors.com
Ingredients: lemon, bay leaf, parsley, tomato, fennel seed, garlic, cumin, paprika, coriander, marjoram, carrot, allspice, olive oil, chickpea, thyme, onion, chile pepper, vegetable broth, green lentils