Ingredients: lemon, kalamata olives, extra virgin olive oil, capers, tomato, garlic, oregano, bell pepper, lima beans, scallion, vegetable broth
Pasta Puttanesca with Roasted Cauliflower
kitchenkonfidence.com
Ingredients: lemon, kalamata olives, extra virgin olive oil, capers, tomato, garlic, anchovy paste, spaghetti, cauliflower, parsley, chili flake
Pasta Puttanesca
housewifehowtos.com
Ingredients: lemon, kalamata olives, extra virgin olive oil, capers, tomato, garlic, canned tuna, parmesan, angel hair pasta, parsley, chili flake
Mediterranean Baked Flounder
food.com
Ingredients: lemon, kalamata olives, extra virgin olive oil, capers, tomato, garlic, flounder, parmesan, white wine, basil, onion, italian seasoning
Flounder Mediterranean
allrecipes.com
Ingredients: lemon, kalamata olives, extra virgin olive oil, capers, tomato, garlic, flounder, parmesan, white wine, basil, onion, italian seasoning
Warm Greek Rice Salad
cdkitchen.com
Ingredients: lemon, kalamata olives, extra virgin olive oil, capers, tomato, garlic, feta, cucumber, long-grain white rice, dijon mustard, parsley, oregano, bell pepper
Avocado, toasted bread and vegetable salad
goodfood.com.au
Ingredients: lemon, kalamata olives, extra virgin olive oil, capers, tomato, garlic, bread, red onion, cucumber, red wine vinegar, parsley, bell pepper, avocado, chili powder
Pasta With Homemade Ricotta & Oven Roasted Tomatoes
italianfoodforever.com
Ingredients: lemon, kalamata olives, extra virgin olive oil, capers, tomato, garlic, pine nut, parmesan, heavy cream, short-cut pasta, milk, basil, olive oil, thyme, sugar
Dover Sole Livornese
2sistersrecipes.com
Ingredients: lemon, kalamata olives, extra virgin olive oil, capers, tomato, garlic, chicken stock, sole, cracked pepper, white wine, green olives, artichoke, parsley, onion, chili flake
Pan Bagnat
bonappetit.com
Ingredients: lemon, kalamata olives, extra virgin olive oil, capers, tomato, garlic, canned anchovy, canned tuna, baguette, red onion, roasted red peppers, red wine vinegar, basil, dijon mustard, egg, parsley
Pork Tenderloin Marinated in Garlic, Lemon and Oregano with Greek Salad