garlic, tomato, lemon, pita, canned chickpea & chicken stock recipes
2 recipes
Page 1
Quinoa falafel with green tahini
womensweeklyfood.com.au
Ingredients: chicken stock, pita, lemon, tomato, garlic, canned chickpea, parmesan, panko, cumin, red wine vinegar, tahini, honey, white wine vinegar, egg, parsley, olive oil, quinoa, scallion
Braised lamb shanks with tzatziki and tomato salad
womensweeklyfood.com.au
Ingredients: chicken stock, pita, lemon, tomato, garlic, canned chickpea, lamb shank, yogurt, pearl barley, celery, white wine, extra virgin olive oil, cucumber, fresh mint, carrot, parsley, olive oil, tomato paste, lentils, thyme, onion