garlic, tomato, red wine vinegar, bay leaf & white wine recipes
9 recipes
Page 1
Greek-style Octopus recipe (Xtapodi)
mygreekdish.com
Ingredients: white wine, red wine vinegar, bay leaf, tomato, garlic, octopus, balsamic vinegar, extra virgin olive oil, honey, parsley, onion
Greek-style Octopus recipe (Xtapodi)
mygreekdish.com
Ingredients: white wine, red wine vinegar, bay leaf, tomato, garlic, octopus, balsamic vinegar, extra virgin olive oil, honey, parsley, onion
Avocado Sandwiches
olgasflavorfactory.com
Ingredients: white wine, red wine vinegar, bay leaf, tomato, garlic, shrimp, sardines, pumpernickel, lemon, peppercorn, parsley, avocado
Baked Mussels Saganaki Recipe
magicskillet.com
Ingredients: white wine, red wine vinegar, bay leaf, tomato, garlic, mussel, feta, olive oil, tomato paste, thyme, onion, sugar
Italian-style chicken with olives
goodtoknow.co.uk
Ingredients: white wine, red wine vinegar, bay leaf, tomato, garlic, whole chicken, celery, rosemary, sun-dried tomato paste, olive oil, black olives, onion, canned tomato
Hunter's chicken
bbc.co.uk
Ingredients: white wine, red wine vinegar, bay leaf, tomato, garlic, chicken stock, chicken breast, flour, rosemary, vegetable oil, parsley, tomato paste, onion, potato
Chicken All'Arrabbiata
cento.com
Ingredients: white wine, red wine vinegar, bay leaf, tomato, garlic, chicken leg, chicken thighs, red onion, extra virgin olive oil, marjoram, jalapeno, tomato paste, bell pepper, chili flake
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: white wine, red wine vinegar, bay leaf, tomato, garlic, chicken stock, boneless lamb, celery, lemon, extra virgin olive oil, basil, red wine, carrot, artichoke, olive oil, leek, fennel seed, porcini, thyme, onion, mint, sugar
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: white wine, red wine vinegar, bay leaf, tomato, garlic, chicken stock, boneless lamb, celery, lemon, extra virgin olive oil, basil, red wine, carrot, artichoke, olive oil, leek, fennel seed, porcini, thyme, onion, mint, sugar