garlic, tomato paste, butter, extra virgin olive oil, bay leaf & parsnip recipes
3 recipes
Page 1
Vegetarian Bourguignon
eatingwell.com
Ingredients: butter, extra virgin olive oil, bay leaf, tomato paste, parsnip, garlic, flour, celery, shallot, mixed mushrooms, red wine, carrot, mushroom broth, thyme, pearl onion, cognac
Red Wine-Braised Brisket Roulade
foodnetwork.com
Ingredients: butter, extra virgin olive oil, bay leaf, tomato paste, parsnip, garlic, demi-glace, brisket, flour, shallot, brandy, red wine, carrot, juniper berry, parsley, thyme, pearl onion
Pressure Cooker Beef Stew with Root Vegetables
thisoldgal.com
Ingredients: butter, extra virgin olive oil, bay leaf, tomato paste, parsnip, garlic, worcestershire, beef broth, beef roast, beer, paprika, carrot, potato starch, grits, onion, turnip, sugar