garlic, tomato paste, butter, extra virgin olive oil, bay leaf & pecorino recipes

3 recipes

Page 1

Slow Cooker Tomato and Tortellini Soup

afamilyfeast.com

Ingredients: pecorino, butter, extra virgin olive oil, bay leaf, tomato paste, garlic, parmesan, heavy cream, tortellini, celery, white wine, paprika, basil, carrot, tomato, spinach, thyme, onion, vegetable broth, chili flake

Zinfully Delicious Short Ribs

foodnetwork.com

Ingredients: pecorino, butter, extra virgin olive oil, bay leaf, tomato paste, garlic, beef short ribs, beef stock, flour, bread, pappardelle, celery, paprika, fresno chile, rosemary, red wine, carrot, allspice, parsley, olive oil, arugula, onion

Moussaka

foodnetwork.com

Ingredients: pecorino, butter, extra virgin olive oil, bay leaf, tomato paste, garlic, ground lamb, flour, milk, chevre, lemon, eggplant, ginger powder, raisins, honey, canned whole tomato, red wine, egg, allspice, parsley, cinnamon, oregano, serrano pepper, bell pepper, onion, canola oil, nutmeg, cayenne