garlic, tomato paste, butter, nutmeg, thyme & juniper berry recipes

5 recipes

Page 1

Sirloin Roast with Potato Gratin

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Ingredients: butter, juniper berry, tomato paste, thyme, garlic, nutmeg, beef steak, beef broth, heavy cream, pastry flour, vegetable oil, bay leaf, allspice, cornstarch, onion, potato

Venison Stew with Pearl Onions and Dumplings

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Ingredients: butter, juniper berry, tomato paste, thyme, garlic, nutmeg, chicken stock, venison, milk, bread, currant jelly, celery, peppercorn, balsamic vinegar, rosemary, red wine, carrot, vegetable oil, bay leaf, egg, parsley, onion, pearl onion

Oxtail with Vegetables and Mashed Potatoes

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Ingredients: butter, juniper berry, tomato paste, thyme, garlic, nutmeg, worcestershire, beef broth, oxtail, milk, pastry flour, celery, paprika, kohlrabi, red wine, carrot, bay leaf, parsley, mustard powder, parsnip, onion, potato, canola oil, cayenne

Game Meat Stew with Mash

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Ingredients: butter, juniper berry, tomato paste, thyme, garlic, nutmeg, chicken stock, bacon, wild boar, ghee, milk, beer, peppercorn, red cabbage, paprika, apple, rosemary, vegetable oil, bay leaf, clove, vinegar, onion, potato, sugar

Venison with Fig Dumplings

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Ingredients: butter, juniper berry, tomato paste, thyme, garlic, nutmeg, chicken stock, venison, heavy cream, milk, bread, pastry flour, celery, peppercorn, shallot, fig, apricot, red wine, carrot, vegetable oil, bay leaf, lingonberry, egg, parsley, button mushroom, clove, gin, mustard seed, onion