garlic, tomato paste, butternut squash, thyme & red wine recipes

8 recipes

Page 1

Butternut Squash and Lentil Bolognese with Mascarpone

joanne-eatswellwithothers.com

Ingredients: red wine, butternut squash, tomato paste, thyme, garlic, rigatoni, mascarpone, extra virgin olive oil, chard, tomato, oregano, lentils, onion

Balsamic beef and pepper stew

deliciousmagazine.co.uk

Ingredients: red wine, butternut squash, tomato paste, thyme, garlic, worcestershire, beef stock, beef sirloin, flour, red onion, balsamic vinegar, olive oil, bell pepper

Butternut Squash Marinara

flavcity.com

Ingredients: red wine, butternut squash, tomato paste, thyme, garlic, celery, cracked pepper, extra virgin olive oil, basil, honey, carrot, tomato, onion, chili flake

Pot Roast with Butternut Squash and Dried Plums

thesuburbansoapbox.com

Ingredients: red wine, butternut squash, tomato paste, thyme, garlic, beef stock, beef roast, celery, rosemary, bay leaf, olive oil, sage, cinnamon, apple cider vinegar, prunes, onion, chili flake

Beef and Root Vegetable Stew

sweetcayenne.com

Ingredients: red wine, butternut squash, tomato paste, thyme, garlic, worcestershire, beef stock, beef roast, butter, cracked pepper, shallot, brown sugar, rosemary, carrot, dijon mustard, olive oil, cornstarch, turnip

Beef Stew

bhg.com

Ingredients: red wine, butternut squash, tomato paste, thyme, garlic, chicken stock, bacon, beef roast, butter, peppercorn, bay leaf, parsley, olive oil, clove, cinnamon, leek, prunes, onion

Rich Beef Stew with Bacon and Plums

crecipe.com

Ingredients: red wine, butternut squash, tomato paste, thyme, garlic, chicken stock, bacon, beef roast, butter, peppercorn, bay leaf, parsley, olive oil, clove, cinnamon, leek, prunes, onion

Wintry Pumpkin Stew with Red Cabbage and Dumplings

eatsmarter.com

Ingredients: red wine, butternut squash, tomato paste, thyme, garlic, worcestershire, milk, pastry flour, currant jelly, celery, orange, baking powder, carrot, bay leaf, parsley, olive oil, parsnip, prunes, onion, vegetable broth