garlic, tomato paste, porcini, parsley & butter recipes
9 recipes
Page 1
Autumn Chicken and Mushroom Stew
ellerepublic.de
Ingredients: butter, parsley, tomato paste, porcini, garlic, chicken broth, chicken breast, flour, white wine, shallot, bay leaf, button mushroom, tomato, thyme, onion
Beef & porcini mushroom stew with parmesan mash
womensweeklyfood.com.au
Ingredients: butter, parsley, tomato paste, porcini, garlic, beef stock, beef roast, parmesan, cream, canned cherry tomato, bay leaf, olive oil, button mushroom, onion, potato
beef and porcini mushroom stew
womensweeklyfood.com.au
Ingredients: butter, parsley, tomato paste, porcini, garlic, beef stock, beef roast, parmesan, cream, canned cherry tomato, bay leaf, olive oil, button mushroom, onion, potato
Wild Rice & Mushroom Soup
savingdessert.com
Ingredients: butter, parsley, tomato paste, porcini, garlic, heavy cream, flour, soy sauce, white wine, olive oil, button mushroom, leek, wild rice, thyme, vegetable broth
Mushroom-Polenta Lasagna
foodnetwork.com
Ingredients: butter, parsley, tomato paste, porcini, garlic, parmesan, mozzarella, extra virgin olive oil, shiitake mushroom, polenta, egg, button mushroom, tomato, onion, chili flake, nutmeg
Mushroom Stifado with Potato & Parsnip Mash and Black Olive Salsa
hellofresh.co.uk
Ingredients: butter, parsley, tomato paste, porcini, garlic, shallot, red wine vinegar, honey, bay leaf, allspice, olive oil, tomato, black olives, parsnip, potato, chestnut mushroom, vegetable broth
Boeuf Bourguignon (Beef Burgundy) with porcini mushrooms
cuisineathome.com
Ingredients: butter, parsley, tomato paste, porcini, garlic, bacon, beef broth, beef roast, flour, brandy, red wine vinegar, rosemary, red wine, carrot, bay leaf, button mushroom, thyme, onion, pearl onion
Stuffed Butternut Squash with vegan Cream Sauce & Potato Mash
zuckerjagdwurst.com
Ingredients: butter, parsley, tomato paste, porcini, garlic, walnut, soy sauce, pumpkin pie spice, white wine, non-dairy cream, non-dairy milk, marjoram, rosemary, shiitake mushroom, carrot, vegetable oil, button mushroom, butternut squash, baby greens, lentils, thyme, onion, potato, mustard, nutmeg
Fried sea and land cannelloni with amatriciana sauce
academiabarilla.it
Ingredients: butter, parsley, tomato paste, porcini, garlic, prawns, guanciale, bread crumbs, parmesan, flour, lasagna, milk, feta, white wine, shallot, frying oil, extra virgin olive oil, chive, egg, thyme, onion, chile pepper, potato, sugar, cognac, nutmeg