garlic, tomato paste, red wine, vegetable broth & worcestershire recipes
6 recipes
Page 1
Biscuit and Vegetable Pot Pie
brandnewvegan.com
Ingredients: worcestershire, red wine, tomato paste, garlic, vegetable broth, biscuit dough, flour, celery, carrot, button mushroom, sage, lentils, thyme, onion, potato, seasoned salt
Vegan Lentil Shepherds Pie
makingthymeforhealth.com
Ingredients: worcestershire, red wine, tomato paste, garlic, vegetable broth, vegan butter, extra virgin olive oil, garlic powder, chive, non-dairy milk, carrot, celeriac, button mushroom, oregano, lentils, parsnip, thyme, onion, potato
Deconstructed Stuffed Peppers
afamilyfeast.com
Ingredients: worcestershire, red wine, tomato paste, garlic, vegetable broth, ground beef, beef stock, sweet italian sausage, parmesan, ketchup, extra virgin olive oil, basil, long-grain white rice, sriracha, parsley, tomato, oregano, bell pepper, onion
Vegetarian Cottage Pie
recipeland.com
Ingredients: worcestershire, red wine, tomato paste, garlic, vegetable broth, parmesan, milk, butter, soy sauce, red lentils, carrot, peas, parsley, curry, mustard powder, tomato, oregano, spinach, new potato, onion
Wintry Pumpkin Stew with Red Cabbage and Dumplings
eatsmarter.com
Ingredients: worcestershire, red wine, tomato paste, garlic, vegetable broth, milk, pastry flour, currant jelly, celery, orange, baking powder, carrot, bay leaf, parsley, olive oil, butternut squash, parsnip, thyme, prunes, onion
Meat Free Cottage Pie
thelastfoodblog.com
Ingredients: worcestershire, red wine, tomato paste, garlic, vegetable broth, flour, milk, butter, soy sauce, cheddar, currant jelly, celery, carrot, bay leaf, peas, olive oil, parsnip, thyme, onion, potato, chestnut mushroom, green lentils