garlic, tomato paste, tomato, onion & squid recipes
10 recipes
Page 1
Calamari Stew recipe
bestrecipes.com.au
Ingredients: squid, tomato paste, tomato, onion, garlic, marjoram, bay leaf, parsley, olive oil
STUFFED SQUID STEW (Sicilian recipe)
sicilianicreativiincucina.it
Ingredients: squid, tomato paste, tomato, onion, garlic, bread crumbs, pecorino, extra virgin olive oil, basil, parsley, capers, chile pepper
Mussel and Calamari Pasta
eatsmarter.com
Ingredients: squid, tomato paste, tomato, onion, garlic, prawns, mussel, monkfish, spaghetti, red wine, parsley, olive oil, oregano
Slow-cooked squid with olives and tomatoes
olivemagazine.com
Ingredients: squid, tomato paste, tomato, onion, garlic, rustic italian bread, lemon, white wine, green olives, bay leaf, parsley, olive oil, fennel seed, chile pepper
Braised Seafood with Root Vegetables
eatsmarter.com
Ingredients: squid, tomato paste, tomato, onion, garlic, sardines, cod, bread crumbs, rosemary, carrot, egg, olive oil, saffron, potato, vegetable broth, cayenne
Hearty Seafood Soup
yummly.co.uk
Ingredients: squid, tomato paste, tomato, onion, garlic, prawns, mussel, bacon, fish stock, cod, bread, celery, white wine, shallot, hot sauce, parsley
Calamari Calabrese
cdkitchen.com
Ingredients: squid, tomato paste, tomato, onion, garlic, flour, milk, butter, cream, tomato sauce, white wine, bay leaf, olive oil, button mushroom, sage, oregano, chili flake
Sicilian Seafood Soup With Couscous
italianfoodforever.com
Ingredients: squid, tomato paste, tomato, onion, garlic, shrimp, clam, mussel, swordfish, seafood stock, couscous, celery, white wine, zucchini, carrot, parsley, olive oil, saffron, chile pepper
Mixed Shellfish Soup
eatsmarter.com
Ingredients: squid, tomato paste, tomato, onion, garlic, clam, prawns, mussel, hake, sea bass, monkfish, fish stock, flour, lemon, white wine, rosemary, carrot, bay leaf, olive oil, saffron, cayenne
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: squid, tomato paste, tomato, onion, garlic, shrimp, clam, scallop, halibut, mussel, fish stock, sourdough bread, butter, celery, cracked pepper, white wine, fennel, extra virgin olive oil, basil, carrot, bay leaf, parsley, leek, oregano, bell pepper, thyme, cayenne