garlic, tomato paste, veal steak & veal stock recipes

8 recipes

Page 1

Roast Veal - Knuckle of Veal

thomassixt.de

Ingredients: veal steak, veal stock, tomato paste, garlic, butter, paprika, red wine, bay leaf, cornstarch, thyme, onion, canola oil, vegetable broth

Veal Goulash

eatsmarter.com

Ingredients: veal steak, veal stock, tomato paste, garlic, ghee, heavy cream, creme fraiche, lemon, paprika, carrot, tomato, onion, tarragon

Braised Veal

eatsmarter.com

Ingredients: veal steak, veal stock, tomato paste, garlic, peppercorn, white wine, honey, carrot, vegetable oil, bay leaf, juniper berry, celeriac, raspberry vinegar, onion

Deep-fried Rice Balls with Filling the Italian Way

eatsmarter.com

Ingredients: veal steak, veal stock, tomato paste, garlic, bread crumbs, parmesan, provolone, butter, pastry flour, white wine, vegetable oil, egg, peas, olive oil, oregano, onion, risotto rice, vegetable broth

Veal Shoulder

eatsmarter.com

Ingredients: veal steak, veal stock, tomato paste, garlic, chicken broth, butter, lemon, peppercorn, white wine, baby carrot, carrot, vegetable oil, bay leaf, leek, white port, parsnip, thyme, onion, potato

Braised Veal Shank With Honey, Artichokes And Swiss Chard Recipe

foodrepublic.com

Ingredients: veal steak, veal stock, tomato paste, garlic, veal shank, flour, butter, lemon, extra virgin olive oil, fleur de sel, honey, carrot, chard, artichoke, bay leaf, parsley, tomato, leek, thyme, onion, canola oil

Steak Diane

crecipe.com

Ingredients: veal steak, veal stock, tomato paste, garlic, worcestershire, beef steak, heavy cream, butter, celery, peppercorn, shallot, hot sauce, red wine, carrot, bay leaf, dijon mustard, parsley, olive oil, button mushroom, thyme, onion, cognac, scallion

French Fare: Pan-Fried Lobster And Scallop Ravioli

foodrepublic.com

Ingredients: veal steak, veal stock, tomato paste, garlic, lobster, scallop, fish stock, lobster stock, flour, butter, celery, white wine, shallot, brandy, sun dried tomato, marjoram, carrot, bay leaf, egg, parsley, olive oil, tomato, thyme, onion, cayenne