garlic, tomato paste, vegetable broth, carrot, button mushroom & non-dairy milk recipes

7 recipes

Page 1

Lentil Mushroom Shepherd’s Pie (Vegan)

shockinglydelicious.com

Ingredients: non-dairy milk, carrot, button mushroom, tomato paste, garlic, vegetable broth, tamari, celery, brown sugar, parsley, olive oil, chili powder, onion, potato, nutmeg, green lentils

Vegan Shepherd's Pie

veganhuggs.com

Ingredients: non-dairy milk, carrot, button mushroom, tomato paste, garlic, vegetable broth, walnut, tamari, cracked pepper, vegan butter, rosemary, red wine, grapeseed oil, peas, cornstarch, thyme, onion, potato

Jabba the Hutt Shepherd’s Pie

forksoverknives.com

Ingredients: non-dairy milk, carrot, button mushroom, tomato paste, garlic, vegetable broth, whole-wheat flour, nori, rosemary, red wine, tomato, lentils, thyme, matcha powder, onion, potato, scallion, okra

Very Fancy Vegan Shepherd's Pie

rabbitandwolves.com

Ingredients: non-dairy milk, carrot, button mushroom, tomato paste, garlic, vegetable broth, flour, soy sauce, cauliflower, vegan butter, rosemary, peas, olive oil, corn, parsnip, thyme, agave nectar, onion

Veggie Shepherds Pie

sidechef.com

Ingredients: non-dairy milk, carrot, button mushroom, tomato paste, garlic, vegetable broth, vegan ground beef, vegan worcestershire, vegan butter, nutritional yeast, rosemary, red wine, vegetable oil, bay leaf, peas, mustard powder, corn, onion, potato

Vegan Lentil Shepherds Pie

makingthymeforhealth.com

Ingredients: non-dairy milk, carrot, button mushroom, tomato paste, garlic, vegetable broth, worcestershire, vegan butter, extra virgin olive oil, garlic powder, chive, red wine, celeriac, oregano, lentils, parsnip, thyme, onion, potato

Vegan Tofu Veggie Pot Pie with Cheddar Buttermilk Biscuit Top

thevword.net

Ingredients: non-dairy milk, carrot, button mushroom, tomato paste, garlic, vegetable broth, worcestershire, cheddar, celery, vegan butter, zucchini, extra virgin olive oil, garlic powder, chickpea flour, parsley, cinnamon, buttermilk biscuit mix, green beans, thyme, tofu, onion