garlic, tomato sauce, extra virgin olive oil, red wine & vegetable broth recipes
2 recipes
Page 1
Wild Mushroom Ragú with Creamy Polenta
connoisseurusveg.com
Ingredients: tomato sauce, extra virgin olive oil, red wine, garlic, vegetable broth, vegan butter, shallot, rosemary, soy milk, cornmeal, parsley, oregano, wild mushroom
Wild Mushroom Ragú with Creamy Polenta
connoisseurusveg.com
Ingredients: tomato sauce, extra virgin olive oil, red wine, garlic, vegetable broth, vegan butter, shallot, rosemary, soy milk, cornmeal, parsley, oregano, wild mushroom