garlic, trout & egg recipes
12 recipes
Page 1
Trout Cakes With Basil Vinaigrette Recipe
foodrepublic.com
Ingredients: trout, egg, garlic, panko, lemon, basil, champagne vinegar, olive oil, bell pepper, watercress
Oatmeal-Crusted Trout
foodnetwork.com
Ingredients: trout, egg, garlic, bacon, milk, extra virgin olive oil, red wine vinegar, instant oats, parsley, leek
Smoked ocean trout and asparagus frittata with rocket pesto
womensweeklyfood.com.au
Ingredients: trout, egg, garlic, pine nut, parmesan, cream, lemon, olive oil, arugula, asparagus
Trout Stuffed
recetasdecocinafaciles.net
Ingredients: trout, egg, garlic, fish stock, lemon, shallot, parsley, olive oil, capers, mustard
Whole Trout in Sweet and Sour Sauce
greatchefs.com
Ingredients: trout, egg, garlic, peanut oil, flour, ketchup, ginger root, white pepper, cornstarch, vinegar, sugar
A Trio of Fish Tartares with Parsley Sauce
eatsmarter.com
Ingredients: trout, egg, garlic, salmon, tuna steak, lemon, shallot, grapeseed oil, parsley, capers, tarragon, sunflower oil
Spinach, ocean trout and risoni pie
gourmettraveller.com.au
Ingredients: trout, egg, garlic, pancetta, canned anchovy, orzo, butter puff pastry, parsley, olive oil, spinach, onion, dry vermouth
Coulibiac
womensweeklyfood.com.au
Ingredients: trout, egg, garlic, fish stock, phyllo, shallot, olive oil, button mushroom, cooking spray, jasmine rice, spinach, onion
Poached Trout With Summer Vegetables And Aioli
supervalu.ie
Ingredients: trout, egg, garlic, lemon, white wine, extra virgin olive oil, carrot, dijon mustard, parsley, green beans, new potato, onion, vegetable broth
Smoked ocean trout kedgeree
womensweeklyfood.com.au
Ingredients: trout, egg, garlic, lemon, brown sugar, peas, parsley, curry, olive oil, onion, malt vinegar, scallion, white rice
Pan-roasted ocean trout with curry butter
goodfood.com.au
Ingredients: trout, egg, garlic, worcestershire, canned anchovy, butter, lemon, extra virgin olive oil, ginger powder, basil, vegetable oil, parsley, curry, capers, thyme, onion
Rare poached ocean trout with esqueixada, ox heart tomatoes, kipfler potatoes and green herb mayonnaise
gourmettraveller.com.au
Ingredients: trout, egg, garlic, salt cod, celery, lemon, peppercorn, white wine, basil, carrot, white wine vinegar, bay leaf, dijon mustard, parsley, olive oil, tomato, onion, potato, scallion