garlic, turmeric, peas, asafoetida & curry leaves recipes
6 recipes
Page 1
Tangy Tomato Rice recipe by Vandana Gupta at BetterButter
betterbutter.in
Ingredients: peas, curry leaves, turmeric, garlic, asafoetida, sambar powder, vegetable oil, black gram, jalapeno, tomato, mustard seed, white rice
Kobi Vatana Bhaji-Cabbage Bhaji
kalimirchbysmita.com
Ingredients: peas, curry leaves, turmeric, garlic, asafoetida, cumin, cabbage, frying oil, mustard seed, garam masala, chili powder, onion, coconut
Matar Chi Usal Recipe - Green Peas In A Onion Tomato Gravy
archanaskitchen.com
Ingredients: peas, curry leaves, turmeric, garlic, asafoetida, ginger root, coriander, kashmiri red chilli, tomato, mustard seed, garam masala, chili powder, onion, potato, sunflower oil
Tomato Poha With Peas Recipe
archanaskitchen.com
Ingredients: peas, curry leaves, turmeric, garlic, asafoetida, poha, lemon, coriander, jalapeno, tomato, coriander powder, fennel seed, mustard seed, chili powder, onion, sunflower oil
Tomato Khandvi with Tangy Green Peas Hummus
indiafoodnetwork.in
Ingredients: peas, curry leaves, turmeric, garlic, asafoetida, flour, curd, ketchup, cumin, lemon, coriander, vegetable oil, olive oil, vinegar, mustard seed, chili powder, sugar
Masala Dosa recipe by Pavithra M Adiga at BetterButter
betterbutter.in
Ingredients: peas, curry leaves, turmeric, garlic, asafoetida, semolina, flour, poha, cumin, lemon, chana dal, ginger root, idli rice, vegetable oil, rice flour, jalapeno, mustard seed, cilantro, roasted gram, tamarind paste, urad dal, onion, coconut, chile pepper, potato, fenugreek