garlic, turmeric, red lentils, bay leaf & ghee recipes
7 recipes
Page 1
Dal Tadka Recipe
faskitchen.com
Ingredients: ghee, red lentils, bay leaf, turmeric, garlic, cumin, ginger root, jalapeno, mustard seed, chile pepper, curry leaves
Spiced Red Lentils
eatsmarter.com
Ingredients: ghee, red lentils, bay leaf, turmeric, garlic, cumin, paprika, cilantro, garam masala, chili powder, onion, chile pepper
Lemon dal soup
ayurvedapractice.com
Ingredients: ghee, red lentils, bay leaf, turmeric, garlic, cumin, lemon, ginger root, coriander, bouillon cube, cilantro, green cardamom
Tadkewali Masoor Dal Khichdi Recipe With Garlic & Onions
archanaskitchen.com
Ingredients: ghee, red lentils, bay leaf, turmeric, garlic, cumin, ginger root, coriander, jalapeno, tomato, onion, chile pepper, white rice
Lahsuni Dal Tadka -Moong Dal with Pumpkin
archanaskitchen.com
Ingredients: ghee, red lentils, bay leaf, turmeric, garlic, moong dal, cumin, ginger root, jalapeno, cinnamon, tomato, pumpkin, pigeon peas, chile pepper
Palak Kichdi Recipe
archanaskitchen.com
Ingredients: ghee, red lentils, bay leaf, turmeric, garlic, cumin, broccoli, peas, jalapeno, cinnamon, tomato, spinach, garam masala, tofu, onion, white rice, asafoetida
haleem | mutton keema haleem | Ramadan special
faridascookbook.com
Ingredients: ghee, red lentils, bay leaf, turmeric, garlic, ground lamb, cashew, curd, lemon, chana dal, ginger root, vegetable oil, jalapeno, clove, cinnamon, cilantro, garam masala, urad dal, chili powder, onion, mint, pigeon peas, green cardamom, white rice