garlic, turmeric, vegetable broth, celery, parsley & extra virgin olive oil recipes
4 recipes
Page 1
Chickpea Vegetable Soup
diethood.com
Ingredients: celery, extra virgin olive oil, parsley, turmeric, garlic, vegetable broth, parmesan, butter, carrot, bay leaf, chickpea, onion, canned tomato
Oat Cranberry Pilaf with Pistachios (Vegan, Gluten-Free)
sharonpalmer.com
Ingredients: celery, extra virgin olive oil, parsley, turmeric, garlic, vegetable broth, pistachio, maple syrup, marjoram, rolled oats, cranberry, button mushroom, onion
Chunky Vegan Lentil Soup Recipe
themediterraneandish.com
Ingredients: celery, extra virgin olive oil, parsley, turmeric, garlic, vegetable broth, bread, cumin, zucchini, carrot, cinnamon, coriander powder, onion, potato, canned tomato, lime, green lentils, cayenne
Moroccan vegetable stew
goodfood.com.au
Ingredients: celery, extra virgin olive oil, parsley, turmeric, garlic, vegetable broth, couscous, cumin, lemon, red onion, paprika, honey, carrot, olive oil, tomato, black olives, cilantro, bell pepper, chili powder, canned chickpea