garlic, urad dal, asafoetida, curry leaves, tomato & brown mustard recipes
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Mustard Roasted Adzuki Beans with Urad Dal
foodandspice.com
Ingredients: brown mustard, tomato, urad dal, curry leaves, garlic, asafoetida, yogurt, butter, cumin, red beans, ginger root, dijon mustard, parsley, jalapeno, coriander powder, cayenne