garlic, urad dal, asafoetida, curry leaves, tomato & red beans recipes

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Mustard Roasted Adzuki Beans with Urad Dal

foodandspice.com

Ingredients: red beans, tomato, urad dal, curry leaves, garlic, asafoetida, yogurt, butter, cumin, brown mustard, ginger root, dijon mustard, parsley, jalapeno, coriander powder, cayenne