garlic, urad dal, asafoetida, mustard seed, tomato & pigeon peas recipes
2 recipes
Page 1
Thotakura Pappu Recipe (Toor Dal with Amaranth Leaves)
archanaskitchen.com
Ingredients: tomato, mustard seed, urad dal, pigeon peas, garlic, asafoetida, amaranth, onion, chile pepper, curry leaves, turmeric, sunflower oil
Kodava Kootu Curry Recipe - Coorg Style Mixed Vegetable Stew
archanaskitchen.com
Ingredients: tomato, mustard seed, urad dal, pigeon peas, garlic, asafoetida, ghee, cumin, chana dal, tamarind, eggplant, coriander, carrot, green beans, coconut, chile pepper, curry leaves, turmeric, white rice