garlic, urad dal, chana dal & ghee recipes
8 recipes
Page 1
Langar Wali Dal | Punjabi Maa Cholleyan di Dal | Urad Dali Channa Dal | Split Black Gram & Split Bengal Gram Lentils
thesecretingredient.in
Ingredients: ghee, chana dal, urad dal, garlic, cream, cumin, jalapeno, tomato, chana masala, cilantro, garam masala, chili powder, onion, turmeric, asafoetida
Panchmel Dal Recipe
whiskaffair.com
Ingredients: ghee, chana dal, urad dal, garlic, moong dal, cumin, lemon, red lentils, ginger root, jalapeno, cilantro, onion, pigeon peas, chile pepper, turmeric, asafoetida
Urad Chana Dal
greenbowl2soul.com
Ingredients: ghee, chana dal, urad dal, garlic, fenugreek seed, ginger root, jalapeno, tomato, coriander powder, cilantro, garam masala, chili powder, onion, chile pepper, turmeric, fenugreek
Panchmel Dal Recipe (Rajasthani Panchratna Dal Recipe)
spiceupthecurry.com
Ingredients: ghee, chana dal, urad dal, garlic, moong dal, cumin, red lentils, ginger paste, ginger root, jalapeno, clove, tomato, coriander powder, chili powder, onion, pigeon peas, turmeric, asafoetida
Kodava Kootu Curry Recipe - Coorg Style Mixed Vegetable Stew
archanaskitchen.com
Ingredients: ghee, chana dal, urad dal, garlic, cumin, tamarind, eggplant, coriander, carrot, tomato, green beans, mustard seed, coconut, pigeon peas, chile pepper, curry leaves, turmeric, white rice, asafoetida
Haleem Recipe: How to make Haleem Recipe at Home | Homemade Haleem Recipe - Times Food
timesofindia.com
Ingredients: ghee, chana dal, urad dal, garlic, mutton, cashew, cracked wheat, yogurt, moong dal, lemon, peppercorn, ginger paste, jalapeno, cinnamon, cilantro, garam masala, chili powder, onion, mint, pigeon peas, turmeric
Daal Bati Churma Recipe: Daal Bati Churma in Rajasthani Style | Daal Bati Churma Recipe in Oven & Without Oven
timesofindia.com
Ingredients: ghee, chana dal, urad dal, garlic, semolina, whole-wheat flour, moong dal, cumin, baking powder, ginger root, carom seeds, bay leaf, jalapeno, cinnamon, tomato, cilantro, garam masala, onion, chile pepper, turmeric, jaggery
haleem | mutton keema haleem | Ramadan special
faridascookbook.com
Ingredients: ghee, chana dal, urad dal, garlic, ground lamb, cashew, curd, lemon, red lentils, ginger root, vegetable oil, bay leaf, jalapeno, clove, cinnamon, cilantro, garam masala, chili powder, onion, mint, pigeon peas, green cardamom, turmeric, white rice