garlic, urad dal, cilantro & pigeon peas recipes
10 recipes
Page 1
Spicy Adai Recipe
timesofindia.com
Ingredients: cilantro, urad dal, pigeon peas, garlic, chana dal, vegetable oil, onion, coconut, chile pepper, white rice, asafoetida
Dal Tadka Recipe | Restaurant Style Yellow Dal Fry
yummefy.com
Ingredients: cilantro, urad dal, pigeon peas, garlic, ghee, cumin, ginger root, jalapeno, tomato, chili powder, onion, turmeric
Methi leaves curry recipe by Kaushika Segaran at BetterButter
betterbutter.in
Ingredients: cilantro, urad dal, pigeon peas, garlic, cumin, shallot, chana dal, coriander, vegetable oil, tamarind paste, coconut, chile pepper, curry leaves, fenugreek
Kothamalli kuzhambu recipe
rakskitchen.net
Ingredients: cilantro, urad dal, pigeon peas, garlic, cumin, sambar powder, tamarind, vegetable oil, onion, curry leaves, turmeric, mustard, fenugreek, jaggery
Panchmel Dal Recipe
whiskaffair.com
Ingredients: cilantro, urad dal, pigeon peas, garlic, ghee, moong dal, cumin, lemon, red lentils, chana dal, ginger root, jalapeno, onion, chile pepper, turmeric, asafoetida
Tomato Pappu Recipe Andhra Style, Tomato Dal Recipe
yummyindiankitchen.com
Ingredients: cilantro, urad dal, pigeon peas, garlic, cumin, chana dal, tamarind, vegetable oil, jalapeno, tomato, mustard seed, chili powder, onion, chile pepper, curry leaves, turmeric
Black-Eyed Pea Sambar
foodandspice.com
Ingredients: cilantro, urad dal, pigeon peas, garlic, ghee, brown mustard, fenugreek seed, sambar powder, black-eyed peas, tomato paste, tomato, onion, sweet corn, chile pepper, turmeric, asafoetida
Avarakkai Sambar
revisfoodography.com
Ingredients: cilantro, urad dal, pigeon peas, garlic, fava beans, cumin, fenugreek seed, sambar powder, tamarind, coriander, vegetable oil, jalapeno, tomato, onion, chile pepper, sugar, curry leaves, turmeric, mustard, asafoetida
Haleem Recipe: How to make Haleem Recipe at Home | Homemade Haleem Recipe - Times Food
timesofindia.com
Ingredients: cilantro, urad dal, pigeon peas, garlic, mutton, cashew, ghee, cracked wheat, yogurt, moong dal, lemon, peppercorn, chana dal, ginger paste, jalapeno, cinnamon, garam masala, chili powder, onion, mint, turmeric
haleem | mutton keema haleem | Ramadan special
faridascookbook.com
Ingredients: cilantro, urad dal, pigeon peas, garlic, ground lamb, cashew, ghee, curd, lemon, red lentils, chana dal, ginger root, vegetable oil, bay leaf, jalapeno, clove, cinnamon, garam masala, chili powder, onion, mint, green cardamom, turmeric, white rice