garlic, urad dal, fenugreek seed & cayenne recipes

1 recipes

Page 1

INDIAN TANGY EGGPLANT CURRY (BAINGAN BHARTA)

antoskitchen.com

Ingredients: fenugreek seed, urad dal, garlic, cayenne, cumin, tamarind, eggplant, vegetable oil, tomato, coriander powder, mustard seed, onion, coconut, curry leaves