garlic, urad dal, ginger root & bay leaf recipes
8 recipes
Page 1
Instant Pot Dal Makhani Recipe
simmertoslimmer.com
Ingredients: ginger root, bay leaf, urad dal, garlic, ghee, heavy cream, butter, cumin, kidney beans, cinnamon, tomato, garam masala, chili powder, onion, turmeric, black cardamom
Maa ki daal recipe by Nupur Mehra at BetterButter
betterbutter.in
Ingredients: ginger root, bay leaf, urad dal, garlic, cumin, chana dal, vegetable oil, jalapeno, tomato, coriander powder, cilantro, garam masala, chili powder, onion, turmeric, fenugreek, nutmeg
Vegan Dal Makhani
thecuriouschickpea.com
Ingredients: ginger root, bay leaf, urad dal, garlic, coconut oil, canned kidney beans, cumin, long-grain white rice, tomato paste, coriander powder, cilantro, coconut cream, garam masala, onion, chile pepper, turmeric, fenugreek, cayenne
Urad Dal
allrecipes.com
Ingredients: ginger root, bay leaf, urad dal, garlic, heavy cream, butter, cumin, lemon, vegetable oil, kidney beans, jalapeno, clove, tomato, coriander powder, garam masala, chili powder, onion, turmeric
Chettinad Pepper Chicken Recipe Courtesy of Madhur Jaffrey
foodnetwork.com
Ingredients: ginger root, bay leaf, urad dal, garlic, chicken breast, cumin, peppercorn, coriander, vegetable oil, clove, cinnamon, tomato, fennel seed, poppy seed, onion, green cardamom, chile pepper, curry leaves, turmeric
Dal Makhani Recipe
punampaul.com
Ingredients: ginger root, bay leaf, urad dal, garlic, butter, cream, ginger paste, kashmiri red chilli, vegetable oil, kidney beans, jalapeno, clove, cinnamon, tomato, coriander powder, garam masala, onion, turmeric, fenugreek, black cardamom
Daal Bati Churma Recipe: Daal Bati Churma in Rajasthani Style | Daal Bati Churma Recipe in Oven & Without Oven
timesofindia.com
Ingredients: ginger root, bay leaf, urad dal, garlic, ghee, semolina, whole-wheat flour, moong dal, cumin, chana dal, baking powder, carom seeds, jalapeno, cinnamon, tomato, cilantro, garam masala, onion, chile pepper, turmeric, jaggery
haleem | mutton keema haleem | Ramadan special
faridascookbook.com
Ingredients: ginger root, bay leaf, urad dal, garlic, ground lamb, cashew, ghee, curd, lemon, red lentils, chana dal, vegetable oil, jalapeno, clove, cinnamon, cilantro, garam masala, chili powder, onion, mint, pigeon peas, green cardamom, turmeric, white rice