garlic, urad dal, mustard seed, vegetable oil, chana dal & coconut recipes
6 recipes
Page 1
Coconut chutney with roasted gram dal.
lathiskitchen.org
Ingredients: chana dal, vegetable oil, mustard seed, urad dal, coconut, garlic, ginger root, jalapeno, cilantro, roasted gram, curry leaves
Cabbage Poriyal
revisfoodography.com
Ingredients: chana dal, vegetable oil, mustard seed, urad dal, coconut, garlic, cumin, cabbage, jalapeno, onion, curry leaves
Green Coconut Chutney for Idli, Dosa
faskitchen.com
Ingredients: chana dal, vegetable oil, mustard seed, urad dal, coconut, garlic, tamarind, jalapeno, cilantro, chile pepper, curry leaves
Beetroot chutney recipe
sharmispassions.com
Ingredients: chana dal, vegetable oil, mustard seed, urad dal, coconut, garlic, cumin, tamarind, beetroot, chile pepper, curry leaves, asafoetida
Cabbage Kootu
revisfoodography.com
Ingredients: chana dal, vegetable oil, mustard seed, urad dal, coconut, garlic, cumin, sambar powder, cabbage, jalapeno, tomato, onion, chile pepper, curry leaves, turmeric, asafoetida
Masala Dosa recipe by Pavithra M Adiga at BetterButter
betterbutter.in
Ingredients: chana dal, vegetable oil, mustard seed, urad dal, coconut, garlic, semolina, flour, poha, cumin, lemon, ginger root, idli rice, rice flour, peas, jalapeno, cilantro, roasted gram, tamarind paste, onion, chile pepper, potato, curry leaves, turmeric, fenugreek, asafoetida