garlic, urad dal, mustard seed, vegetable oil, tomato & amaranth recipes

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Totakura Pulusu- Amaranth Leaves Tangy Curry recipe by Padma Rekha at BetterButter

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Ingredients: vegetable oil, tomato, mustard seed, amaranth, urad dal, garlic, cumin, tamarind, jalapeno, chili powder, onion, curry leaves, turmeric