garlic, urad dal, pigeon peas & amaranth recipes
2 recipes
Page 1
Paruppu Keerai Masiyal Recipe - Red Amaranth With Toor Dal
archanaskitchen.com
Ingredients: amaranth, urad dal, pigeon peas, garlic, mustard seed, onion, coconut, chile pepper, curry leaves, turmeric, sunflower oil
Thotakura Pappu Recipe (Toor Dal with Amaranth Leaves)
archanaskitchen.com
Ingredients: amaranth, urad dal, pigeon peas, garlic, tomato, mustard seed, onion, chile pepper, curry leaves, turmeric, sunflower oil, asafoetida