garlic, urad dal, pigeon peas & curd recipes

1 recipes

Page 1

haleem | mutton keema haleem | Ramadan special

faridascookbook.com

Ingredients: curd, urad dal, pigeon peas, garlic, ground lamb, cashew, ghee, lemon, red lentils, chana dal, ginger root, vegetable oil, bay leaf, jalapeno, clove, cinnamon, cilantro, garam masala, chili powder, onion, mint, green cardamom, turmeric, white rice