garlic, urad dal, pigeon peas & fenugreek recipes
2 recipes
Page 1
Methi leaves curry recipe by Kaushika Segaran at BetterButter
betterbutter.in
Ingredients: urad dal, pigeon peas, garlic, fenugreek, cumin, shallot, chana dal, coriander, vegetable oil, cilantro, tamarind paste, coconut, chile pepper, curry leaves
Kothamalli kuzhambu recipe
rakskitchen.net
Ingredients: urad dal, pigeon peas, garlic, fenugreek, cumin, sambar powder, tamarind, vegetable oil, cilantro, onion, curry leaves, turmeric, mustard, jaggery