garlic, urad dal, pigeon peas & ground lamb recipes

1 recipes

Page 1

haleem | mutton keema haleem | Ramadan special

faridascookbook.com

Ingredients: ground lamb, urad dal, pigeon peas, garlic, cashew, ghee, curd, lemon, red lentils, chana dal, ginger root, vegetable oil, bay leaf, jalapeno, clove, cinnamon, cilantro, garam masala, chili powder, onion, mint, green cardamom, turmeric, white rice