garlic, urad dal, pigeon peas & sunflower oil recipes
3 recipes
Page 1
Paruppu Keerai Masiyal Recipe - Red Amaranth With Toor Dal
archanaskitchen.com
Ingredients: urad dal, pigeon peas, garlic, sunflower oil, mustard seed, amaranth, onion, coconut, chile pepper, curry leaves, turmeric
Thotakura Pappu Recipe (Toor Dal with Amaranth Leaves)
archanaskitchen.com
Ingredients: urad dal, pigeon peas, garlic, sunflower oil, tomato, mustard seed, amaranth, onion, chile pepper, curry leaves, turmeric, asafoetida
Huli Soppu Saaru Recipe - Karnataka Style Mixed Greens Sambar
archanaskitchen.com
Ingredients: urad dal, pigeon peas, garlic, sunflower oil, cumin, peppercorn, fenugreek seed, mixed greens, chana dal, tamarind, coriander, mustard seed, onion, coconut, chile pepper, curry leaves, jaggery, asafoetida